Under the aegis of Alain Villard, patisserie chef, and Sébastien Marchetti, head chef in charge of Research & Creation, our teams are inspired by a ‘’Gastronomy without frontiers’’, aiming to share with you culinary and tasty emotions, while offering you the best of the French craftsmen’s know-how. Our requirement is creativity, rigor and commitment in every instant. We select the best products from original terroirs according to their seasonal nature, to guaranty constant quality and optimal freshness.
Whether to create an exceptional gala dinner to sublimate a cocktail reception with culinary workshops, to embellish a day of convention, to manage an international congress for several days or even to be the gastronomic partner of major sporting and cultural events… For us every event is unique. All our services are very demanding in terms of quality, and commitment without forgetting a touch of creativity.